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MANGOES - PLANTING, GROWING AND VARIETIES

PROPAGATION

Mangoes are raised from seed or propagated vegetatively. Propagation from seed, though easy and cheap, is unable to perpetuate characters of the parent tree because most commercial varieties in India are cross-pollinated and monoembryonic. Plants also take more time to bear fruit. Accordingly, several methods of vegetative propagation have been tried with varying degree of success. However, it is essential to raise seedlings to be used as rootstocks. For this purpose, stones should be sown in June-July in beds mixed with well decomposed farm yard manure at the rate of 8-10 tonnes per hectare. Alternatively, 25 kg nitrogen (N) per ha may be applied in the form of urea, CAN or any other available inorganic source in two split doses at about two months interval after the leaves have become green. When the seedlings attain the age of 2-3 months, they should be transplanted well in prepared beds or pots one transplanting should be given in well prepared beds or pots. In this season, proper care should be exercised in irrigating the young transplanted seedlings. The seedlings should also be protected from frost by putting the pots under big trees or thatching the young seedlings in the field.
Plants are generally propagated using random seedling rootstocks. The polyembryonic rootstocks, however, have shown a promise in producing plants of uniform size and vigour. Moreover, these rootstocks have indicated possibility of inducing dwarfing and earlier bearing and are under test. Various methods employed in vegetative propagation of mango are described below :
a) Inarching : The method of inarching or approach grafting is quite cumbersome and time consuming, but it is still the leading method for commercial propagation of mango plants. The method consists of uniting the selected shoot (scion) of a desired parent tree (mother plant) with the potted or transplanted seedling (rootstock) by approach grafting. For this purpose, about one-year-old seedlings are most suitable when they attain a height of about 30-45 cm and thickness ranging from 0.75 to 1.5 cm. These seedlings are either grown in pots or under the mother plant from which the grafts are to be prepared, depending upon the availability of suitable branches. Generally, a one-year-old twig of the scion tree about 60 cm in length and nearly of the same thickness as that of the stock is chosen for grafting. Young and non-bearing trees should not be selected as mother plants.
Inarching should be done during the growing period when the tree is in active sap flow condition termed as active growth period. A hot and very dry period, as well as heavy rainfall during the inarching period is not suitable. The end of the monsoon in heavy rainfall areas and early monsoon in the light rainfall areas is the best period for inarching. In north India, July is the best month for inarching. In the more equitable climate of south India, the operation can be done any time between July and February.
A thin slice of bark and wood, about 5 cm in length, 7.5 mm width and 2 mm deep, is removed by means of a sharp grafting knife from the stem of the stock as well as from the scion branch. The dimensions can be proportionately increased or decreased according to the thickness of the stock and scion. The cuts thus made should be absolutely flat, clean, boat shaped, even and smooth. The ends of these cuts should be round and not angular. The cut surfaces of both, i.e., stock and scion are made to coincide facing each other so that there remains no hollow space between the two. These are then tightly tied by polythene / alkathene strips of about 1.5 cm in width and preferably of 200 gauge thickness, which has proved to be a good tying material.
After about one month of operation, the scion below the graft union and stock above the graft union should be given light ‘V’ shape cuts at weekly intervals such that grafts can finally be detached while giving the fourth cut. In the last stage, the top of the stock above graft union should also be removed completely.
b) Veneer grafting : This method of propagation possesses promise for mass scale commercial propagation. The method is simple and can be adopted with success. The rootstocks as mentioned, for inarching are suitable for this method also. For conducting this grafting operation, a downward and inward 30-40 mm long cut is made in the smooth area of the stock at a height of about 20 cm. At the base of cut, a small shorter cut is given to intersect the first so as to remove the piece of wood and bark. The scion stick is given a long slanting cut on one side and a small short cut on the other so as to match the cuts of the stock. The scion is inserted in the stock so that the cambium layers come on the longer side. The graft union is then tied with polythene strip as recommended for inarching. After the scion takes and remains green for more than 10 days the rootstock should be clipped in stages.
The scion wood to be used for veneer grafting requires proper preparation. The desired shoots should be defoliated at least one week prior to grafting so that the dormant buds in the axis of leaves become swollen. The best time for this method is the same for different regions as for inarching.
c) Budding : Although success of budding in mango was reported in the beginning of this century, budding still continues to remain in experimental stage as far as commercial mango propagation is concerned.
d) Stone Epicotyl grafting : Mango is generally propagated by inarchig and veneer grafting. These methods are time consuming. Stone epicotyl grafting is a new technique of mango propagation. This method is simple, cheap and quick. Fresh mango stones are sown in the nursery beds. After germination, seedlings with tender stems having coppery leaves are lifted with stones still attached. The roots and stones are dipped in 0.1 per cent Bavistin solution for 5 minutes after washing the soil. The seedling stems are headed back leaving 6-8 cm long stem. A 4-6 cm longitudinal cut is made running down through the middle of the stem. A wedge shaped cut starting on both sides is made on the lower part of scion stick. The scion stick should be 4-6 months old and 10-15 cm long containing plumpy terminal buds. The scion stick is then inserted in the cleft of the seedlings and tied with polythene strips. The grafts are then planted in polyethylene bags containing potting mixture. The bags are then kept in the shade protecting from heavy rain. When the scion sprouts and the leaves become green, the grafted plants should be planted in nursery beds. July is the most suitable month for stone grafting.
e) Soft-wood grafting : The technique of soft-wood grafting is similar to that of cleft or wedge grafting. In this case, grafting is done on newly emerged flush having bronze coloured leaves and stem. This method is useful in in-situ grafting. The scion wood to be used should be defoliated 10 days prior to the frafting and having same thickness as that of terminal shoot. The graft should be secured firmly using 1.5 cm wide and 4.5 cm long, 200 gauge polythene strip. July and August are the best months for soft-wood grafting.
f) Air layering : Air layering can be done successfully in mango using IBA or NAA 10,000 ppm in lanolin paste. Success up to 50 per cent has also been obtained by using Seradix-B as root promoter. The air-layers can be used for permanent planting or for raising uniform rootstocks.
PLANTING
Prior to planting, field should be deeply ploughed, harrowed and leveled. Pits of proper size should be dug at appropriate distances and filled by adding sufficient quantity of farm yard manure. The grafts to be planted should be procured from reliable nurseries few days before actual transplanting.
a) Time of planting : The best time for planting all over India is during the monsoon when there is sufficient moisture in the atmosphere. In the area, of heavy rainfall, the best time of planting mango is the end of the rainy season. In tracts where the rainfall is less, the planting can be done in the early part of the monsoon for better establishment. The planting should be done in the evening, otherwise if the day turns out to be unusually hot or dry, the plants may wither due to excessive loss of water. If the sky is overcast, planting can be done during day time also.
b) Planting distance : The planting distance varies according to variety, the fertility level of the soil and general growth conditions in the area. Where the growth is excessive, the distance should be 12 x 12 m, but in the dry zones where the growth is less, it can be regulated to about 10 x 10 m. For high density planting, the distance can be 5 x 3 or 5 x 2.5 or 3 x 2.5 or 2.5 x 2.5 meter.
c) Size of pits : In locations where the soil is loamy and deep, pits of 0.5 x 0.5 x 0.5 m be dug at desired distances. However, in shallow and hill soils, the pits should at last be of 1 x 1 x 1 m size.
d) Filling of pits : The pits should be filled with the original soil mixed with 50 kg well rotten farm yard manure. In the top two-third portion, the proportion of the manure and soil may be kept as 1:3. If the soil is having infestation of white ants, 200-250 g of aldrex or BHC dust may also be mixed.
In case of stony soils, it is better to remove all the stones from the excavated material and remaining soils should be mixed with soil scrapped from the left over area and FYM. The pits should invariably be filled before the rainy season, so that there is maximum settling down before the advent of heavy rainfall and much before planting.
e) Planting of grafts : The plant with its ball of earth intact should be taken out of the soil or pot. The plant can then be placed with the help of a planting board in the centre of the pit by excavating as much soil as necessary to accommodate the root-ball. The moist soil of the pit is then pressed all around the root ball to complete the the planting process. A small basin is then made and the plant is properly watered. The planting should not be done so deep as to bury the graft-union in the soil or so high as to expose the upper roots. It is always better to adjust it at the same height/depth at which it was in the pot or the nursery bed.
f) Training and pruning : Normally, mango trees require very less or no pruning. However, the training of the plants in the initial stages is very essential to give them proper shape. Specially when the graft has branched too low, the process of training becomes very important. At least 75 cm of the main stem should be kept free from branching and the first leader / main branch may be allowed after that. The main branches should be spaced in such a way that they grow in different directions and are at least 20-25 cm apart, otherwise there are chances of breakage due to smaller crotch angles and heavy top.
The branches which exhibit tendency of crossing and rubbing each other should be removed in the pencil thickness stage, otherwise they break by rubbing each other at a later stage and create complications. Secondly, if the centre is closed the fruits produced are of poor quality having less colouration in the absence of sufficient sunlight.
By following the above practice and after giving proper shape to the trees, there will be very less scope for future pruning except removal of diseased, pest infested or dried shoots / wood.
FERTILIZER REQUIREMENTS
Nutrient uptake in mango is from large volume of soils. Therefore, it is able to sustain growth even in low fertility soils. But, its efficient management involves the replenishment of the nutrients used-up by the tree for its growth and maintenance, harvested produce and natural losses from soils through leaching and run of. Even the under-nourished trees can be revived by suitable supplementation of nutrients through fertilizers. The idea of manuring bearing trees is also to secure regular fruiting. Recommendations based on very limited research and also on experience gained by the orchardists are given below.
a) Quantity of fertilizer : Manuring mango plant starts right from planting operation in the orchard. First application is made at the time of filling of the pits (refer item 6 d). Fertilizer application during the first year of planting may be given as 100 g N, 50 g P2O5 and 100 g K2O per plant.
Above dose should be increased every year up to 10 years in the multiple of first year’s dose. Accordingly, a 10-year-old tree should receive 1 kg N, 500 g P2O5 and 1 kg K2O. This dose should be continued to be applied in subsequent years also. Application of 50 kg well-decomposed organic manure should be given four yearly to create proper soil physical environment. For trench application of fertilizers, 400 g each of N and K2O and 200 g of P2O5 per plant should be given.
The application of micronutrients is not recommended as a routine. Need based supplimentations are essential when these become limiting factor for production. It is advisable to apply micronutrients through foliar sprays.
b) Time of fertilizer application : Fertilizers may be applied in two split doses, one half immediately after the harvesting of fruits in June / July and the other half in October, in both young and old orchards, followed by irrigation if there are no rains. Foliar application of 3 per cent urea in sandy soils is recommended before flowering.
c) Method of fertilizer application : First of all, the weeds should be removed from basins. The mixture of recommended dose of fertilizers should be broadcast under the canopy of plant leaving about 50 cm from tree trunk in old trees. The applied fertilizer should be amalgamated well up to the dept of 15 cm soil.
To increase fertilizer use efficiency, fertilizers should be applied in 25 cm wide and 25-30 cm deep trenches dug around the tree 2 m away from trunk.
IRRIGATION
Amount and frequency of irrigation depends upon the type of soil, prevailing climatic conditions, especially rainfall to be given, and its distribution and age of trees. No irrigation is required during the monsoon months unless there are long spells of drought. During the first year when the plants are very young with shallow root system, they should be watered every 2-3 days in the dry season. Trees in the age group of 2-5 years should be irrigated at 4-5 days interval. The irrigation interval could be increased to 10-15 days for 5-8 years old plants during dry season. When trees are in full bearing stage, generally 2-3 irrigations are given after the fruit set. Profuse irrigation during 2-3 months proceeding the flowering season is not advisable. Irrigation should be given at 50 per cent field capacity.
Generally, intercrops are grown during the early years of plantation and hence frequency and method of irrigation has to be adjusted accordingly. It is advisable to irrigate the mango plants in basins around them which can be connected in series or to the irrigation channel in the center of rows. The intercrops need to be irrigated independently as per their specific requirements. In monocropping of mango also, basin irrigation is preferable with a view to economise water use.
INTERCULTURE
Interculture in orchards is necessary for the proper upkeep of mango plantation. The removal of weeds not only avoids the competition for essential nutrients but also creates better physical soil environment for plant growth, particularly root development. It also helps in water movement in soil and in controlling some of the insect pests. Moreover, it ensures proper incorporation of the applied plant nutrients in soil and reduces their loss. Frequency and the time of interculture operations vary with age of the orchards and existence of intercrops.
Immediately after planting the mango, the weed problem may not exist, but it is advisable to break the crust with hand hoe each time after 10-15 irrigations. However, subsequent hoeing may be done depending on weed growth in the basin. If the intercrops are not being raised in the pre-bearing stage due to some reasons, the area between the basins should be ploughed at least three times a year, i.e., pre-monsoon, post-monsoon and in the last week of November.
Interculture operations are equally important for the bearing mango orchards. First ploughing should be done before the onset of rains. This will help in checking run-off losses and facilitate maximum retention of water in the soil. Orchard may be ploughed again after the rainy season is over in order to supress weed growth and to break capillaries. Third ploughing may be done in the last week of November or first week of December with a view to checking the population of mango mealy bugs.
INTERCROPPING
Mango orcharding provides an opportunity for utilizing the land space to its maximum during initial years (up to 8-10 years) of establishment. Due to wide spacing and developing root patterns, the large unutilized interspace can be exploited for growing inter and mixed crops successfully. The soil fertility can also be maintained / enhanced by careful selection of intercrops and adequate management of the orchard. This enables the orchardists to raise extra income during the years when the main crop yields no / low returns. However, selection of intercrops depends on agroclimatic region, marketing facilities, levels of inputs and other local considerations. It is always advisable to avoid tall growing exhaustive crops like maize, sugarcane, bajara, etc. Some fertility restoring crops like legumes and leguminous cover crops should be included into the intercropping patterns. The partial shade loving crops like pineapple, ginger, turmeric, etc. can be grown in fully grown orchards. In addition to field crops, some short duration, less exhaustive and dwarf type inter-fillers like papaya, guava, peach, plum, etc. can also be grown till these do not interfere with the main mango crop. These inter-fillers can be selected depending on region and other considerations. Leguminous crops of like greengram, blackgram, gram; etc., cereals like wheat; oilseeds like mustard, sesame and groundnut and vegetables crops such as cabbage, cauliflower, tomato, potato, brinjal, cucumber, pumpkin, bittergourd, tinda, lady’s finger, etc. and spices like chillies can be successfully grown as intercrops. Some of important crop rotations recommended are as follows :
1.Cowpea-potato, 2.Greengram-wheat, 3.Blackgram-wheat, 4. Greengram-gram, 5.Blackgram-gram, 6.Cowpea-wheat, 7.Cowpea-gram
Maximum monetary return can be obtained from cowpea-potato rotation.
REJUVENATION OF MANGO ORCHARD
In general, 40-45 years old mango trees exhibit decline in fruit yield because of dense and overcrowded canopy. The trees do not get proper sunlight resulting in decreased production of shoots. New emerging shoots are weak and are unsuitable for flowering and fruiting. the population of insects and pests builts up and the incidence of diseases increases in such orchards. These unproductive trees can be converted into productive ones by pruning with the technique developed at the Institute.
Intermingling, diseased and dead branches are removed. Thereafter undesirable branches of unproductive trees are marked. At the end of December, these marked branches are beheaded at 1.5 to 2.0 meter from distal end and the cut portions are pasted with copper oxychloride solution. During March-April, a number of new shoots emerge around cut portions of the pruned branches. Only 8 to 10 healthy and outward growing shoots are retained at proper distance so that a good frame-work is developed in the following years. These rejuvenated trees are fertilized with 2.5 kg urea, 3.0 kg single superphosphate and 1.5 kg muriate of potash per plant. The half dose of fertilizers is applied in the month of February and the other half at the end of June. the plants are irrigated at an interval of 15 days especially in the months of April, May and June for healthy growth of new shoots. In the first week of July 150 kg of compost per tree is also applied. Unwanted emerging new shoots are regularly removed to maintain the tree canopy and avoiding recrowding of the branches. It also helps in getting proper rourishment to retained shoots. After two years of pruning new shoots come into bearing and the yield of fruit increases gradually. Thus, old and unproductive trees are convered in to productive ones.
 

Mango (Mangifera indica L.) is the most important fruit of India.  It is grown over an area of 1.23 million hectares in the country producing 10.99 million tonnes. It accounts for 22.1 per cent of total area (5.57 million ha) and 22.9 per cent of total production of fruits (47.94 million tonnes) in the country. Though Uttar Pradesh has the largest area of 0.27 million hectares under mango, Andhra Pradesh has the highest productivity of 12 tonnes per hectare. While Andhra Pradesh produces 3.07 million tonnes of mango, U.P., Bihar and Karnataka produce 2.39, 1.79 and 0.92 million tonnes, respectively. India ranks first among world’s mango producing countries accounting for 52.63 per cent of the total world’s mango production of 19 million tonnes.

CLIMATE
Mango is very well adapted to tropical and subtropical climates. It thrives well in almost all the regions of the country from sea level to an altitude of 1500 m, i.e., from Cape Comerin to Himalayas. However, it cannot be grown commercially in areas above 600 m. Temperature, rainfall, wind velocity and altitude are the main climatic factors which influence its growth and fruiting. It cannot stand severe frost, especially when the tree is young. High temperature by itself is not so injurious to mango, but in combination with low humidity and high winds, affects the trees adversely.
Most of the mango varieties thrive in places with good rainfall (75 to 375 cm per annum) and dry season. The distribution of rainfall is more important than its amount. Dry weather before blossoming is conducive to profuse flowering. Rain during flowering is detrimental to the crop as it interferes with pollination. However, rain during fruit development is good but heavy rains cause damage to ripening fruits. Strong winds and cyclones during the fruiting season can play havoc as they cause excessive fruit drop.
SOIL
Mango grows well on wide variety of soils, such as lateritic, alluvial, sandy loam and sandy. Although it grows very well in high to medium fertility soils, its cultivation can be made successful even in low fertility soils by appropriate management especially during early stages of growth. Very poor and stony soils on hill slopes should, however, be avoided. The loamy, alluvial, well drained, aerated and deep soils rich in organic matter with a pH range of 5.5 to 7.5 are most for mango cultivation. The extremely sandy, shallow, rocky, water-logged, heavy textured and alkaline or calcareous soils are not suitable for mango cultivation.
VARIETIES
There are more than thousand mango varieties in India. However, only about 30 varieties are grown on commercial scale in different states.Important mango varieties cultivated in different states of India
States Varieties 
Andhra Pradesh Banganpalli, Bangalora,Cherukurasam, Himayuddin, Suvarnarekha
Bihar Bombai, Langra, Fazri, Himsagar, Kishen Bhog, Sukul, Bathua
Goa Fernandin, Mankurad, Alphonso
Gujarat Alphonso, Kesar, Rajapuri, Vanraj
Haryana Dashehari, Langra, Bombay Green
Karnataka Alphonso, Bangalora, Mulgoa, Neelum, Pairi
Kerala Mundappa, Olour, Pairi
Madhya Pradesh Alphonso, Bombai, Langra and mostly seedling types
Maharashtra Alphonso, Kesar, Mankurad, Mulgoa, Pairi
Orissa Baneshan, Langra, Neelum, Suvarnarekha and mostly seedling types
Punjab Dashehari, Langra, Chausa
Tamil Nadu Banganpalli, Bangalora, Neelum, Rumani, Mulgoa
Uttar Pradesh Bombay Green, Dashehari, Fajri, Langra, Safeda Lucknow, Chausa
West Bengal Bombai, Himsagar, Kishan Bhog, Langra
 

Characteristics of important Indian varieties

1. Alphonso : This is the leading commercial variety of Maharashtra state and one of the choicest varieties of the country. This variety is known by different names in different regions, viz. Badami, Gundu, Khader, Appas, Happus and Kagdi Happus. The fruit of this variety is medium in size, ovate oblique in shape and orange yellow in colour. The fruit quality is excellent and keeping quality is good. It has been found good for canning purpose. It is a mid season variety
2. Bangalora : It is a commercial variety of south India. The fruit size is medium to large, its shape is oblong with necked base and colour is golden yellow. Fruit quality is poor. Keeping quality is very good. It is widely used for processing. It is a mid season variety.
3. Banganpalli: It is a commercial variety of Andhra Pradesh and Tamil Nadu and also known as Chapta, Safeda, Baneshan and Chaptai. Fruit is large in size and obliquely oval in shape. The colour of the fruit is golden yellow. Fruit quality and keeping quality are good. It is a mid season variety and is good for canning.
4. Bombai : It is a commercial variety from Bihar state. It is also known as Malda in West Bengal and Bihar. Fruit size is medium, shape ovate-oblique and colour yellow. Fruit quality and keeping quality are medium. It is an early season variety.
5. Bombay Green : It is commonly grown in north India due to its early ripening habit. It is also called Malda in Northern India. Fruit size is medium, shape ovate oblong and fruit colour is spinach green. Fruit quality is good and keeping quality is medium. It is a very early variety.
6. Dashehari : This variety derives its name from the village Dashehari near Lucknow. It is a leading commercial variety of north India and one of the best varieties of our country. The fruit size is medium, shape is oblong to oblong oblique and fruit colour is yellow. Fruit quality is excellent keeping quality is good. It is a mid season variety and is mainly used for table purpose.
7. Fajri : This variety is commonly grown in the states of Uttar Pradesh, Bihar and West Bengal. Fruit is very large, obliquely oval in shape. Fruit colour is light chrome. Fruit quality and keeping quality are medium. This is a late season variety.
8. Fernnadin : This is one of the oldest varieties of Bombay. Some people think that this variety originated in Goa. Fruit size is medium to large, fruit shape is oval to obliquely oval and fruit colour is yellow with a red blush on shoulders. Fruit quality and keeping quality are medium. It is a late season variety mostly used for table purpose.
9. Himsagar : This variety is indigenous to Bengal. This is one of the choicest varieties of Bengal and has gained extensive popularity. Fruit is of medium size, ovate to ovate oblique. Fruit colour is yellow. Both fruit and keeping quality are good. It is an early variety.
10. Kesar : This is a leading variety of Gujarat with a red blush on the shoulders. Fruit size is medium, shape oblong and keeping quality is good. It is an early variety.
11. Kishen Bhog : This variety is indigenous to Murshidabad in West Bengal. Fruit size is medium, fruit shape is roundish oblique and fruit colour is yellow. Fruit quality and keeping quality are good. It is a mid season variety.
12. Langra : This variety is indigenous to Varanasi area of Uttar Pradesh. It is extensively grown in northern India. Fruit is of medium size, ovate shape and lettuce green colour. Fruit quality is good. Keeping quality is medium. It is a mid season variety.
13. Mankurad : This variety is of commercial importance in Goa and in the neighbouring Ratnagiri district of Maharashtra. The variety develops black spots on the skin in rainy season. Fruit is medium in size, ovate in shape and yellow in colour. Fruit quality is very good. Keeping quality is poor. It is a mid season variety.
14. Mulgoa : This is a commercial variety of southern India. It is quite popular among the lovers of mango owing to high quality of its fruit. Fruit is large in size, roundish oblique in shape and yellow in colour. Fruit quality is very good. Keeping quality is good. It is a late season variety.
15. Neelum : This is a commercial variety indigenous to Tamil Nadu. It is an ideal variety for transporting to distant places owing to its high keeping quality. Fruit is medium in size, ovate oblique in shape and saffron yellow in colour. Fruit quality is good and keeping quality is very good. It is a late season variety.
16. Chausa : This variety originated as a chance seedling in the orchard of a Talukadar of Sandila district Hardoi, U.P. It is commonly grown in northern parts of India due to its characteristic flavour and taste. Fruit is large in size, ovate to oval oblique in shape and light yellow in colour. Fruit quality is good keeping quality is medium. it is a late variety.
17. Suvarnarekha : This is a commercial variety of Visakhapatnam district of Andhra Pradesh. Other synonyms of this variety are Sundari, Lal Sundari. Fruit is medium in size and ovate oblong in shape. Colour of the fruit is light cadmium with a blush of jasper red. Fruit quality is medium and keeping quality is good. It is an early variety.
18. Vanraj : It is a highly prized variety of Vadodra district of Gujarat and fetches good returns. Fruit is medium in size, ovate oblong in shape and colour is deep chrome with a blush of jasper red on the shoulders. Fruit quality and keeing quality good. It is a mid season variety.
19. Zardalu : This variety is indigenous to Murshidabad in West Bengal.  Fruit size is medium, oblong to obliquely oblong and golden yellow in colour. Fruit quality is very good. Keeping quality is medium. It is a mid season variety.
Hybrid Varieties
i) Amarapali : This hybrid is from a cross of Dashehari x Neelum. It is dwarf, regular bearing and late maturing variety. The variety is suitable for high density planting as about 1600 plants may be planted in a hectare. It yields on an average 16 tonnes / hectare.
ii) Mallika : It is from a cross of Neelum x Dashehari. Its fruit is large in size, oblong elliptical and in shape cadmium yellow in colour. Fruit and keeping quality are good. It is a mid season variety.
iii) Arka Aruna : It is a hybrid between Baganpalli and Alphonso. It is dwarf regular bearing, precocious. Fruits are large having attractive skin colour with red blush free from spongy tissue.

iv) Arka Puneet : It is a hybrid between Alphonso and Banganpalli. It regular and prolific bearer. Fruits are medium sized having attractive skin colour with red blush and free from spongy tissue. Excellent keeping quality.

v) Arka Anmol : This hybrid is from a cron of Alphonso and Janardhan Pasand. It is regular bearer and good yielder. Fruits are medium sized having uniform yellow peel colour, excellent keeping quality and free from spongy tissue.
vi) Arka Neelkiran : It is a hybrid between Alphonso and Neelum. It is , regular bearering late season variety with medium sized fruits having attractive red blush free from spongy tissue.
vii) Ratna : This hybrid is from a cross of Neelum x Alphonso. Tree vigorous, precautions, fruits are medium sized, attractive in colour and free from spongy tissue.
viii) Sindhu : It is from a cross of Ratna x Alphonso. It is regular bearer, fruits medium sized, free from spongy tissue with high pulp to stone ratio and very thin and small stone.
ix) Au Rumani : It is from a cross of Rumani x Mulgoa. It is precocious, heavy and regular bearing with large fruits having yellow cadmium skin colour.
x) Manjeera : This hybrid is from a cross of Rumani x Neelum. It is dwarf, regular and prolific bearer with firm and fibre less flesh.

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